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ABSTRACT
The main objective of the Online Food Ordering System is to manage the details of
Item Category, Food, Delivery Address, Order, shopping Cart. It manages all the
information about Item Category, Customer, Shopping Cart, item Category. The
project is totally built at administrative end and thus only the administrator is
guaranteed the access. The purpose of the project is to build an application program
to reduce the manual work for managing the Item Category, Food, Customer,
delivery Address. It tracks all the details about the Delivery Address, Order,
shopping Cart. The primary reason for the internet-based food conveyance
framework is to oversee card characterization data, food, locations, imports and
buys. Deal with all data connected with Categories, Customers, Purchase Cards, and
Categories. Since the undertaking depends on full administration, it permits you to
track down a solitary chief. The objective of the task is to make a manual pruning
project to oversee classes, food, clients, and address space. It controls all data
connected with conveyance address, request and buy card. A rundown of pre-chosen
things will be shown on the kitchen screen and, once supported, will be printed to
foster an extraordinary page. This arrangement is a basic and simple method for
picking a pre-requested item.
